The gels are available in many vibrant colours that provide consistent tones without altering the texture of your products.   Simply add the same amount of drops time after time to achieve regular and consistent results.
 
Characteristics:
Highly-concentrated gel colours.
Food Grade
Kosher certified.
 
Allergens:
Nut Free (Possibility of external contamination)
Dairy Free (Possibility of external contamination)
Some of the yellows may contain Tartrazine
 
Gel colours are used in:
Cake batters, cookie and bread doughs, meringues, macaroons, sugar paste, fondant, gum paste, royal icing, buttercream, marzipan, pastillage and butter icing, ice-cream and beverages.